Kyllingbuljong
Packaged product Soups and Sauces Maggi
Kyllingbuljong contains 271 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 678 kcal.
Roughly 60% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 12,943 mg | 563% |
| Total carbohydrates L | 40.4 g | 15% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 25 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 60%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.2 gbelow the median for soups and sauces (median 1 g)
- Sugars25 gin the top quarter of soups and sauces (median 3.8 g)
- Fat9.6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium12,943 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 8585002445612
- Quantity
- 8 stk
- Label serving
- 1 portion (250 ml)
- Category
- Kyllingbuljong
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mineralsalt (natriumklorid, kaliumklorid), sukker, potetstivelse, aromaer (inneholder HVETE, SELLERI), sheaoljestearin sheaolje, antioksidant (tokoferolrik ekstrakt)], HVETEPROTEINHYDROLYSAT (HVETEGLUTEN, salt, solsikkeolje), kyllingfett 2,1 %, kyllingekstrakt 0,8%, gurke - meie, gulrot 0,1%, persille, antioksidant (ekstrakter av rosmarin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oil
Source of the nutrition information
- Open Food Facts, record 8585002445612. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.