Kylling Og Ris

Packaged product Other Foods Det Hurtige Køkken

Kylling Og Ris contains 147 kcal per 100 g. A serving, 350 g (350 g) provides about 515 kcal.

Roughly 55% of its calories come from carbohydrates, with 30% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kylling Og Ris by Det Hurtige Køkken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
5.4 gprotein
20 gcarbohydrates
4.8 gfat
515kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 4.8 g 6%
Saturated fat L 3.4 g 17%
Sodium L 590 mg 26%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 3.8 g
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 55%Fat: 30%147kcal / 100 g
  • Protein 15%
  • Carbohydrates 55%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gbelow the median for other foods (median 7.4 g)
  • Sugars3.8 gabove the median for other foods (median 3.2 g)
  • Fat4.8 gbelow the median for other foods (median 6.6 g)
  • Saturated fat3.4 gabove the median for other foods (median 2 g)
  • Sodium590 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Det Hurtige Køkken
Barcode
5712876113221
Label serving
350 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kiełbasa Żywiecka Balcerzak 147 18.2 g 3.1 g 6.7 g
Rôti de porc fumé Maître Jacques 147 21 g 1.2 g 6.6 g
Pastel de Nata Pomme Prozis 147 2.4 g 14 g 7.6 g
Rôti de porc fumé Maître Jacques 147 21 g 1.2 g 6.6 g
Traditions-kochhinterschinken Metzgerfrisch 147 20 g 1 g 7 g
So seitan à la plancha Sojade 147 21.5 g 5.5 g 4 g
French Fries Virginia 147 4.7 g 23.5 g 3.5 g
Blackcurrent Ribena 147 32 g 4.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712876113221. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kylling Og Ris?

100 g of Kylling Og Ris has 147 kcal. Serving, 350 g (350 g): about 515 kcal.

How much protein is in Kylling Og Ris?

Kylling Og Ris contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 18.9 g in serving, 350 g (350 g). About 15% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Kylling Og Ris?

Kylling Og Ris has 20 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kylling Og Ris?

Kylling Og Ris contains 4.8 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Kylling Og Ris?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.