Kukuřičný škrob

Packaged product Vegetables Amylon

Kukuřičný škrob contains 353 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.3% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (353 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kukuřičný škrob by Amylon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
353kcal per 100 g
0.3 gprotein
87 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 0 mg 0%
Total carbohydrates L 87 g 32%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0.3 g 0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 98%Fat: 1%353kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.3 gbelow the median for vegetables (median 0.4 g)
  • Fat0.5 gin the top quarter of vegetables (median 0.1 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 4 mg)
  • Protein per 100 kcal0.085 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amylon
Barcode
8594006667432
Quantity
200 g
Category
Corn starch
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BIO kukuřičný škrob.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Corn Flour Maculēx 353 0.6 g 87.4 g 0.1 g
vanilla custard powder Just Whole Foods 353 0.3 g 88 g 0.1 g
Harina Fina de Maiz Harizan 353 0.3 g 88 g 0.1 g
Speisestärke Frießinger Mühle 353 0.5 g 86 g 0.5 g
Amido di Mais Cleca 353 0 g 87 g 0 g
Speisestärke K-Classic 353 0.5 g 86 g 0.5 g
Speisestärke ja! 353 0.5 g 86 g 0.5 g
K-Classic Feine Speisestärke Frießinger Mühle 353 0.5 g 86 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8594006667432. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kukuřičný škrob?

100 g of Kukuřičný škrob has 353 kcal.

How much protein is in Kukuřičný škrob?

Kukuřičný škrob contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other vegetables, that is below the median (median 0.4 g).

How many carbs are in Kukuřičný škrob?

Kukuřičný škrob has 87 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kukuřičný škrob?

Kukuřičný škrob contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Kukuřičný škrob?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.