Kryddersmør med ramsløk
Packaged product Fats and Oils Jacobs
Kryddersmør med ramsløk contains 604 kcal per 100 g. A serving, 100 g (100 g) provides about 604 kcal.
Roughly 99% of its calories come from fat, with 0.8% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 714 kcal per 100 g across 989 products.
100 g provides 61% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 66 g | 85% |
| Saturated fat L | 43 g | 215% |
| Cholesterol L | 178 mg | 59% |
| Sodium L | 630 mg | 27% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 550 µg | 61% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.91 µg | 5% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.058 mg | 0.4% |
| Pantothenic acid (B5) L | 0.09 mg | 2% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 14.7 mg | 1% |
| Iron L | 0.022 mg | 0.1% |
| Magnesium L | 1.7 mg | 0.4% |
| Phosphorus L | 19.6 mg | 2% |
| Potassium L | 22.8 mg | 0.5% |
| Zinc L | 0.068 mg | 0.6% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 1.2 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.8%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the top quarter of fats and oils (median 0 g)
- Fiber0.1 gin the top quarter of fats and oils (median 0 g)
- Sugars0.6 gin the top quarter of fats and oils (median 0 g)
- Fat66 gbelow the median for fats and oils (median 78.6 g)
- Saturated fat43 gin the top quarter of fats and oils (median 15 g)
- Sodium630 mgin the top quarter of fats and oils (median 32 mg)
- Protein per 100 kcal0.083 gprotein density, useful for comparing foods with different calorie levels
- Water15.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.3 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 0.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.31 g |
| Linoleic acid (omega-6, 18:2) L | 0.99 g |
Carotenoids (1)
| Beta-carotene L | 129 µg |
|---|
Other components (2)
| Water L | 15.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Smør 81 % [fløte, salt, syrekultur], vann, bestrålt krydder 3 % [ramsløk 1,4 %, flaksalt, sitronpepper, surhetsregulerende middel e330, stabilisator e472e/solsikke].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620025891. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.