How many calories are in Крем Супа Карфиол?

100 g of Крем Супа Карфиол has 24 kcal. Serving, 100 g (100 g): about 24 kcal.

How much protein is in Крем Супа Карфиол?

Крем Супа Карфиол contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 100 g (100 g). About 29% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Крем Супа Карфиол?

Крем Супа Карфиол has 2.9 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Крем Супа Карфиол?

Крем Супа Карфиол contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Крем Супа Карфиол?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Крем Супа Карфиол

Packaged product Vegetables Bonduelle

Крем Супа Карфиол contains 24 kcal per 100 g. A serving, 100 g (100 g) provides about 24 kcal.

Roughly 61% of its calories come from carbohydrates, with 29% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

24kcal per 100 g

1.4 gprotein

2.9 gcarbohydrates

0.2 gfat

24kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	24 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.1 g	0.5%
Sodium L	44 mg	2%
Total carbohydrates L	2.9 g	1%
Dietary fiber L	2.5 g	9%
Total sugars L	2 g
Added sugars L	0 g	0%
Protein L	1.4 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 61%
Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.4 gbelow the median for vegetables (median 2.6 g)
Fiber2.5 gabove the median for vegetables (median 2 g)
Sugars2 gbelow the median for vegetables (median 2.1 g)
Fat0.2 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0.1 gbelow the median for vegetables (median 1.2 g)
Sodium44 mgin the lowest quarter of vegetables (median 339 mg)
Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bonduelle
Barcode: 3083681081763
Quantity: 400 g
Label serving: 100 g
Category: Vegetable Based Products
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cauliflowers, carrots, parsley root, CELERIAC, leeks

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

Open Food Facts, record 3083681081763. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.