Kräuterlinge

Packaged product Beverages Knorr

Kräuterlinge contains 208 kcal per 100 g.

Roughly 46% of its calories come from carbohydrates, with 27% from protein and 27% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kräuterlinge by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
14 gprotein
24 gcarbohydrates
6.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 6.2 g 8%
Saturated fat L 1 g 5%
Sodium L 18,360 mg 798%
Total carbohydrates L 24 g 9%
Dietary fiber L 6 g 21%
Total sugars L 19 g
Added sugars L 11 g 22%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 46%Fat: 27%208kcal / 100 g
  • Protein 27%
  • Carbohydrates 46%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of beverages (median 2.1 g)
  • Fiber6 gabove the median for beverages (median 3.6 g)
  • Sugars19 gin the top quarter of beverages (median 2 g)
  • Fat6.2 gin the top quarter of beverages (median 0.63 g)
  • Saturated fat1 gabove the median for beverages (median 0.2 g)
  • Sodium18,360 mgin the top quarter of beverages (median 40 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
4038700102515
Quantity
60g
Category
groceries
Packaging
Plastic,de:stück
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

iodized table salt, 18% herbs (5% parsley, 4% celery leaves, 4% chives, chervil, lovage), flavor enhancer (monoatrium glutamate, disodium inosinate, disodium guanylate), sugar, corn germ oil, 4% garlic, yeast extract, celery powder, onions, table salt, basil extract, nutmeg,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGarlicYeastOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4038700102515. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kräuterlinge?

100 g of Kräuterlinge has 208 kcal.

Is Kräuterlinge high in protein?

Kräuterlinge contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 2.1 g).

How many carbs are in Kräuterlinge?

Kräuterlinge has 24 g of total carbohydrates per 100 g, including 6 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kräuterlinge?

Kräuterlinge contains 6.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Kräuterlinge?

100 g contains 18,360 mg of sodium, 798% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.