How many calories are in Kräuter Butter?

100 g of Kräuter Butter has 577 kcal. Serving, 20 g (20 g): about 115 kcal.

How much protein is in Kräuter Butter?

Kräuter Butter contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 0.24 g in serving, 20 g (20 g). About 0.8% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 1 g).

How many carbs are in Kräuter Butter?

Kräuter Butter has 3 g of total carbohydrates per 100 g, including 0.64 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kräuter Butter?

Kräuter Butter contains 62 g of fat per 100 g, of which 40 g is saturated (200% of the Daily Value).

What vitamins and minerals does Kräuter Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (56% DV), chloride (50% DV), iodine (24% DV), Vitamin C (11% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kräuter Butter?

100 g contains 748 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kräuter Butter

Packaged product Dairy and Eggs MEGGLE

Kräuter Butter contains 577 kcal per 100 g. A serving, 20 g (20 g) provides about 115 kcal.

Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.8% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (573 kcal per 100 g).

100 g provides 56% of the Daily Value for Vitamin A, 50% of the Daily Value for chloride and 24% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

577kcal per 100 g

1.2 gprotein

3 gcarbohydrates

62 gfat

115kcal in serving, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	577 kcal
Total fat L	62 g	79%
Saturated fat L	40 g	200%
Cholesterol L	162 mg	54%
Sodium L	748 mg	33%
Total carbohydrates L	3 g	1%
Dietary fiber L	0.64 g	2%
Total sugars L	1.5 g
Added sugars L	0 g	0%
Protein L	1.2 g	2%
Vitamin A L	503 µg	56%
Vitamin C L	10.3 mg	11%
Vitamin D L	0.84 µg	4%
Vitamin E L	1.7 mg	11%
Thiamin (B1) L	0.02 mg	2%
Riboflavin (B2) L	0.04 mg	3%
Niacin (B3) L	0.14 mg	0.9%
Pantothenic acid (B5) L	0.13 mg	3%
Vitamin B6 L	0.058 mg	3%
Folate (B9) L	13.7 µg	3%
Vitamin B12 L	0.13 µg	5%
Calcium L	29.2 mg	2%
Iron L	0.33 mg	2%
Magnesium L	5.6 mg	1%
Phosphorus L	30.1 mg	2%
Potassium L	93.8 mg	2%
Zinc L	0.16 mg	1%
Copper L	0.037 mg	4%
Manganese L	0.13 mg	6%
Selenium L	4.3 µg	8%
Iodine L	36.7 µg	24%
Chloride L	1,159 mg	50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.8%
Carbohydrates 2%
Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gin the top quarter of dairy and eggs (median 1 g)
Fiber0.64 gabove the median for dairy and eggs (median 0.63 g)
Sugars1.5 gin the top quarter of dairy and eggs (median 1 g)
Sodium748 mgin the top quarter of dairy and eggs (median 720 mg)
Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Water28 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	14.4 g
Polyunsaturated fat L	1.4 g

Sugars and starch (1)

Starch L	0.16 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.008 g
DHA (omega-3, 22:6 n-3) L	0.008 g
ALA (omega-3, 18:3 n-3) L	0.29 g
Linoleic acid (omega-6, 18:2) L	0.92 g

Carotenoids (1)

Beta-carotene L	402 µg

Other components (2)

Water L	28 g
Alcohol L	0 g

Product details

Brand: MEGGLE
Barcode: 40349343
Quantity: 5 x 20 g = 100 g
Label serving: 20 g
Category: kräuterbutter
Packaging: Metal,Recyclable Metals,Aluminium,Cardboard,en:container,de:packung-en,de:stück
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Butter_ 75 %, Zwiebeln 11 %, Petersilie 6 %, Knoblauch 3 %, Salz, Kräuter, Gewürze, Stärke, Zitronensaftkonzentrat, natürliches Knoblaucharoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Onion Garlic Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Kräuterbutter Meggle	578	1.2 g	3.3 g	62 g
Beurre aux herbes Hirz	578	1.2 g	3.3 g	62.2 g
Kräuterbutter XXL Meggle	578	1.2 g	3.3 g	62 g
Kräuterbutter Aldi	573	1 g	2.4 g	62 g
Kräuterbutter ja!	573	1 g	2.4 g	62 g
Kräuterbutter Elite	573	1 g	2.4 g	62 g
Kräuterbutter ja!	573	1 g	2.4 g	62 g
Kräuterbutter Edeka	568	0.75 g	1.4 g	62.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 40349343. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.