KPN Fresh Set Curd
Packaged product Sweets and Desserts KPN Fresh
KPN Fresh Set Curd contains 81 kcal per 100 g. A serving, 100 g (100 g) provides about 81 kcal.
Roughly 50% of its calories come from fat, with 31% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 63 kcal per 100 g across 72 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81.3 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Sodium L | 42 mg | 2% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Calcium L | 160 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 31%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the top quarter of sweets and desserts (median 3.7 g)
- Sugars6.2 gin the top quarter of sweets and desserts (median 4.6 g)
- Fat4.5 gin the top quarter of sweets and desserts (median 3 g)
- Saturated fat3.1 gin the top quarter of sweets and desserts (median 2 g)
- Sodium42 mgbelow the median for sweets and desserts (median 47.6 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KPN Fresh
- Barcode
- 3195773165487
- Quantity
- 1kg
- Label serving
- 100 g
- Category
- Curd
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised Standardised Milk and Active Lactic Culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buffalo Curd Sids Farm | 81 | 3.5 g | 5.4 g | 5 g |
| Curd Pouch Aashirvaad | 78 | 4.6 g | 7.2 g | 3.4 g |
| Low-fat cottage cheese 0.5% fat content Lidl | 85 | 16.2 g | 3.9 g | 0.5 g |
| Curd Country Delight | 77 | 7.5 g | 4.5 g | 3.2 g |
| Dahi Chitale | 77 | 3.4 g | 6.5 g | 4.1 g |
| Hatsun Curd Hatsun | 76 | 4 g | 6 g | 4 g |
| Bezpiens 0,5% Annele | 87 | 17 g | 3.5 g | 0.5 g |
| Mother Dairy Ultimate Dahi Mother Dairy | 75 | 3.7 g | 5 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3195773165487. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.