How many calories are in Kosher Dill Sandwich Stuffers, Kosher Dill?

100 g of Kosher Dill Sandwich Stuffers, Kosher Dill has 0 kcal. Serving, 1 onz, 28 g (28 g): about 0 kcal.

How much protein is in Kosher Dill Sandwich Stuffers, Kosher Dill?

Kosher Dill Sandwich Stuffers, Kosher Dill contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0% of its calories come from protein.

How many carbs are in Kosher Dill Sandwich Stuffers, Kosher Dill?

Kosher Dill Sandwich Stuffers, Kosher Dill has 3.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 0 g of sugars.

How much fat is in Kosher Dill Sandwich Stuffers, Kosher Dill?

Kosher Dill Sandwich Stuffers, Kosher Dill contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Kosher Dill Sandwich Stuffers, Kosher Dill contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (75% DV), iron (26% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kosher Dill Sandwich Stuffers, Kosher Dill?

100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 15, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kosher Dill Sandwich Stuffers, Kosher Dill

Packaged product Vegetables MT. OLIVE

Kosher Dill Sandwich Stuffers, Kosher Dill contains 0 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 0 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from alcohol and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.

100 g provides 75% of the Daily Value for manganese, 26% of the Daily Value for iron and 14% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g

0 gprotein

3.6 gcarbohydrates

0 gfat

0kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	0 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	929 mg	40%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	2.2 g	8%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	4.7 mg	5%
Vitamin D L	0 µg	0%
Vitamin E L	0.42 mg	3%
Thiamin (B1) L	0.017 mg	1%
Riboflavin (B2) L	0.027 mg	2%
Niacin (B3) L	0.2 mg	1%
Pantothenic acid (B5) L	0.2 mg	4%
Vitamin B6 L	0.03 mg	2%
Folate (B9) L	8.5 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	29.4 mg	2%
Iron L	4.7 mg	26%
Magnesium L	31.7 mg	8%
Phosphorus L	41 mg	3%
Potassium L	269 mg	6%
Zinc L	0.44 mg	4%
Copper L	0.13 mg	14%
Manganese L	1.7 mg	75%
Selenium L	3.2 µg	6%
Iodine L	13.1 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 99%
Alcohol 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber2.2 gabove the median for vegetables (median 1 g)
Sugars0 gin the lowest quarter of vegetables (median 2.2 g)
Fat0 gin the lowest quarter of vegetables (median 6.2 g)
Sodium929 mgabove the median for vegetables (median 782 mg)
Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.4 g

Carotenoids (1)

Beta-carotene L	31.9 µg

Other components (2)

Water L	87.1 g
Alcohol L	0.022 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	0 kcal	0 kcal
Protein	0 g	0 g
Carbohydrates	3.6 g	3.6 g
Fat	0 g	0 g
Fiber	2.2 g	n/a
Sugars	0 g	n/a
Sodium	929 mg	929 mg

Product details

Brand: MT. OLIVE
Barcode: 0009300006514
Label serving: 1 ONZ
Category: Pickles, Olives, Peppers & Relishes

Ingredients

CUCUMBERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, AND TURMERIC (FOR COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

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Kosher Baby Dills, Kosher SHOPRITE	0	0 g	3.6 g	0 g
Dill Whole Pickles, Dill SHOPRITE	0	0 g	3.6 g	0 g
Hamburger Dill Slices WEGMANS	0	0 g	0 g	0 g
Spanish Style Nonpareil Capers, Spanish Style B&G	0	0 g	0 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0009300006514. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2451244. License: CC0 1.0 (U.S. public domain). Source record dated December 15, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "KOSHER DILL SANDWICH STUFFERS, KOSHER DILL". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.