Korean Style Chicken
Packaged product Poultry M&S Food
Korean Style Chicken contains 194 kcal per 100 g. A serving, 1 wrap, 228 g (228 g) provides about 443 kcal.
Roughly 48% of its calories come from carbohydrates, with 34% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 22.8 g | 8% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 48%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.6 gin the top quarter of poultry (median 0.25 g)
- Sugars2.2 gin the top quarter of poultry (median 0.89 g)
- Fat7.2 gabove the median for poultry (median 4.5 g)
- Saturated fat1.4 gabove the median for poultry (median 1.2 g)
- Sodium257 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&S Food
- Barcode
- 29336395
- Label serving
- 1 wrap (228 g)
- Category
- Chicken-lunch-wrap
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Marinated British Chicken (25%) (Chicken Breast (84%) Rapeseed Oil Garlic Purée. Ground Spices (Ginger Black Pepper Turmeric) Cornflour Salt Coriander) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Carrots (7%) Lettuce. White Cabbage (4%) Red Cabbage (3.5%) Rapeseed Oil Palm Oil Spring Onions Sugar Rice Wine Vinegar. Vinegar Salt Glucose Syrup Raising Agent: Sodium Bicarbonate, E450 Pasteurised Egg Yolk Soybeans. Garlic Purée Fructose White Wine Vinegar Cornflour Lemon Juice Citrus Fibre Concentrated Red Pepper Juice Acidity Regulator: Malic Acid, Citric Acid Concentrated Onion Juice Wheat (contains Gluten) Dried Onions Cayenne Pepper Colour: Paprika Extract Rice Tomato Powder Gelling Agent: Pectin Rice Flour Dried Red Peppers Dried Chillies Dried Garlic Wheat Starch (contains Gluten). Thickener: Xanthan Gum. • • • .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Source of the nutrition information
- Open Food Facts, record 29336395. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.