Korean Chicken
Packaged product Meals and Dishes Fork
Korean Chicken contains 745 kcal per 100 g. A serving, 50 g (50 g) provides about 373 kcal.
Roughly 74% of its calories come from fat, with 18% from carbohydrates and 8% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 745 kcal | |
| Total fat L | 52 g | 67% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 2.9 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 18%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fork
- Barcode
- 2015381849429
- Quantity
- 380 g
- Label serving
- 50 g
- Category
- Comidas preparadas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, agua, aceite vegetal, sal, azúcar, levadura, mejorador de masa (harina de trigo, ácido ascórbico, enzimas), conservador (propionato de calcio), colorante (caramelo IV), emulsionante (lecitina de soja), antioxidante (ácido cítrico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2015381849429. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.