Kop Kippensoep
Packaged product Soups and Sauces JUMBO
Kop Kippensoep contains 22 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.4 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 78%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber0.2 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.4 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0.3 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.41 g)
- Sodium280 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Noedels 26,7% (TARWEbloem, zout), gedroogde glucosestroop, aardappelzetmeel, zout, natuurlijke aroma's, wortel 5,3%, palmvetpoeder (gedeeltelijk gehard palmvet, emulgator: lecithinen), gistextract, prei 1,9%, kippenvet (kippenvet 1,2%, antioxidant: extracten van rozemarijn), uien, gekookt kippenvlees 0,8%, specerijen (kurkuma, SELDERIJzaad), bladSELDERIJ 0,2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltYeastOnionWheat flour
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|---|---|---|---|---|
| Winiary - Borsch Red Winiary | 22 | 0.5 g | 4.3 g | 0.2 g |
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| Hønsekød suppe Mo | 22 | 0.5 g | 0.5 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452899579. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.