Консервовані огірки

Packaged product Beverages KOLO

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Консервовані огірки contains 15 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Консервовані огірки by KOLO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
0.8 gprotein
3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15.2 kcal
Total fat L 0 g 0%
Saturated fat L 3 g 15%
Sodium L 1,200 mg 52%
Total carbohydrates L 3 g 1%
Dietary fiber L 0.7 g 3%
Total sugars L 0 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 79%15kcal / 100 g
  • Protein 21%
  • Carbohydrates 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gabove the median for beverages (median 0.7 g)
  • Fiber0.7 gabove the median for beverages (median 0.05 g)
  • Sugars0 gin the lowest quarter of beverages (median 4.9 g)
  • Fat0 gin the lowest quarter of beverages (median 0.2 g)
  • Saturated fat3 gin the top quarter of beverages (median 0.1 g)
  • Sodium1,200 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KOLO
Barcode
4820175241147
Quantity
1000g
Category
Огірки
Nutri-Score
D as computed by Open Food Facts

Ingredients

огірки (50%), залива (50%): вода, сіль, зелень кропу та хрону свіжа або солена, регулятор кислотності-кислота лимонна харчова E330, часник, перець червоний стручковий або перець чорний горошок, лист лавровий сухий

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic

Similar products

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4820175241147. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Консервовані огірки?

100 g of Консервовані огірки has 15 kcal.

How much protein is in Консервовані огірки?

Консервовані огірки contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Консервовані огірки?

Консервовані огірки has 3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Консервовані огірки?

Консервовані огірки contains 0 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Консервовані огірки?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.