Knusper Freunde
Packaged product Sweets and Desserts Milchmäuse
Knusper Freunde contains 556 kcal per 100 g. A serving, 15,4g (15.4 g) provides about 86 kcal.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 39 g | |
| Added sugars L | 38.4 g | 77% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2.2 gabove the median for sweets and desserts (median 0 g)
- Sugars39 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat34 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium148 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milchmäuse
- Barcode
- 4070757180603
- Quantity
- 7 x 15,4286g
- Label serving
- 15,4g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilchschokolade (Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Buttermilchpulver, Milchzucker, Emulgator Lecithine (Soja), Vanilleextrakt), Palmfett, Zucker, Weizenmehl, Buttermilchpulver, gemahlene Haselnüsse (8,7 %), Milchzucker, Butterrein - fett (2,8 %), Weizenvollkornmehl, Vollmilchpulver, Kakaobutter, Süßmolkenpulver, Emulgator Lecithine (Soja), Kakaomasse, Weizen - stärke, Salz, magerer Kakao, Backtriebmittel Natriumcarbonate, Vanille - extrakt. Kann auch Mandel, Erdnuss, andere Nüsse und Ei enthalten. FAIRTRADE COCOA Der gesamte Fairtrade-Kakao kann durch nicht zertifizierten Kakao ersetzt oder mit diesem vermischt werden (Mengenausgleich). Mehr Info: info.fairtrade.net/sourcing Durchschni Brennwert Fett - davon gesätt Fettsäuren Kohlenhydrate - davon Zucker Ballaststoffe Eiweiß Salz 7 RIEGEL WIHA GmbH AN: 2009010 GTIN: 40707
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourHazelnutCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cups Whitman's Candies Inc. | 556 | 11.1 g | 50 g | 36.1 g |
| Peanut Butter Bears Devon's | 556 | 8.9 g | 48.9 g | 40 g |
| Chocao Chocao | 556 | 4.7 g | 57.1 g | 34 g |
| Nocciovo Oliviero | 556 | 6 g | 53 g | 35 g |
| Nocciovo Oliviero | 556 | 6 g | 53 g | 35 g |
| ovetti di cioccolato al latte ripieni di crema di nocciola Crispo | 556 | 3.9 g | 61.7 g | 33 g |
| Peppermint crunch indulgence Andes Candies L.P. | 556 | 5.6 g | 61.1 g | 33.3 g |
| Alberts, Belgian Milk Chocolate Roses R L Albert & Son Inc | 556 | 5.6 g | 50 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4070757180603. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.