Knoblauchstangerl

Packaged product Meat Wasner

Knoblauchstangerl contains 295 kcal per 100 g.

Roughly 67% of its calories come from fat, with 30% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Knoblauchstangerl by Wasner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
22 gprotein
2.1 gcarbohydrates
22.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 22.1 g 28%
Saturated fat L 9.2 g 46%
Sodium L 1,600 mg 70%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber not reported
Total sugars L 1.5 g
Added sugars L 0.006 g 0%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 3%Fat: 67%295kcal / 100 g
  • Protein 30%
  • Carbohydrates 3%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gabove the median for meat (median 21 g)
  • Sugars1.5 gin the top quarter of meat (median 0.55 g)
  • Fat22.1 gbelow the median for meat (median 24 g)
  • Saturated fat9.2 gbelow the median for meat (median 9.6 g)
  • Sodium1,600 mgin the top quarter of meat (median 1,000 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wasner
Barcode
4260074314588
Quantity
270 g
Category
Fleischerzeugnisse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100 g bestehen aus 118 g Schweine - und Rindfleisch, Trinkwasser, jodiertes Nitritpökelsalz (Kochsalz, Kaliumjodat, Konservierungsstoff (E250)), Gewürze, Kochsalz, Gewürzextrakte (enthält Sellerie), Maltodextrin, Geschmacksverstärker (E621, E627, E631), Stabilisator (E452), Emulgator (E472c), Antioxidationsmittel (E300, E301). Farbstoff (E120), Dextrose, Aroma, Rauch. Kann Spuren von Senf enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260074314588. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Knoblauchstangerl?

100 g of Knoblauchstangerl has 295 kcal.

Is Knoblauchstangerl high in protein?

Knoblauchstangerl contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other meat, that is above the median (median 21 g).

How many carbs are in Knoblauchstangerl?

Knoblauchstangerl has 2.1 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knoblauchstangerl?

Knoblauchstangerl contains 22.1 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Knoblauchstangerl?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.