How many calories are in Knoblauchsalami?

100 g of Knoblauchsalami has 418 kcal. Serving, 180 g (180 g): about 752 kcal.

Is Knoblauchsalami high in protein?

Knoblauchsalami contains 28.9 g of protein per 100 g (58% of the 50 g Daily Value), or 52 g in serving, 180 g (180 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Knoblauchsalami?

Knoblauchsalami has 2.9 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knoblauchsalami?

Knoblauchsalami contains 32.1 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).

How much sodium is in Knoblauchsalami?

100 g contains 1,574 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Knoblauchsalami

Packaged product Meat Speck-Alm

Knoblauchsalami contains 418 kcal per 100 g. A serving, 180 g (180 g) provides about 752 kcal.

Roughly 69% of its calories come from fat, with 28% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

418kcal per 100 g

28.9 gprotein

2.9 gcarbohydrates

32.1 gfat

752kcal in serving, 180 g (180 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	418 kcal
Total fat L	32.1 g	41%
Saturated fat L	12.3 g	62%
Sodium L	1,574 mg	68%
Total carbohydrates L	2.9 g	1%
Dietary fiber	not reported
Total sugars L	1.3 g
Protein L	28.9 g	58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Carbohydrates 3%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein28.9 gin the top quarter of meat (median 17.1 g)
Sugars1.3 gabove the median for meat (median 1 g)
Fat32.1 gin the top quarter of meat (median 8.8 g)
Saturated fat12.3 gin the top quarter of meat (median 3.2 g)
Sodium1,574 mgin the top quarter of meat (median 423 mg)
Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Speck-Alm
Barcode: 8057742612666
Label serving: 180 g
Category: Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8057742612666. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.