Knoblauchbutter
Packaged product Dairy and Eggs Gutes Land
Knoblauchbutter contains 587 kcal per 100 g.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.
100 g provides 58% of the Daily Value for Vitamin A, 17% of the Daily Value for iodine and 11% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 62.5 g | 80% |
| Saturated fat L | 40 g | 200% |
| Cholesterol L | 168 mg | 56% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0.85 g | 3% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 1 g | 2% |
| Vitamin A L | 520 µg | 58% |
| Vitamin C L | 0.38 mg | 0.4% |
| Vitamin D L | 0.88 µg | 4% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.063 mg | 0.4% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 8.1 µg | 2% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 17.5 mg | 1% |
| Iron L | 0.1 mg | 0.6% |
| Magnesium L | 4.8 mg | 1% |
| Phosphorus L | 37.5 mg | 3% |
| Potassium L | 103 mg | 2% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.045 mg | 5% |
| Manganese L | 0.036 mg | 2% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 26.1 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 3%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fiber0.85 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.9 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat62.5 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat40 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
- Water28.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.044 g |
|---|
Carotenoids (1)
| Beta-carotene L | 124 µg |
|---|
Other components (2)
| Water L | 28.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Gutes Land
- Barcode
- 42395935
- Quantity
- 100 g
- Category
- Butters
- Packaging
- Film,da:82-c-pap
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 42395935. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.