Knatter Surt Eple

Packaged product Beverages Brynild

Knatter Surt Eple contains 370 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 3% from protein and 0.2% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 482 kcal per 100 g across 77 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Knatter Surt Eple by Brynild, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
3 gprotein
88 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 168 mg 7%
Total carbohydrates L 88 g 32%
Dietary fiber not reported
Total sugars L 66 g
Added sugars L 57.4 g 115%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 96%Fat: 0.2%370kcal / 100 g
  • Protein 3%
  • Carbohydrates 96%
  • Fat 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of beverages (median 7.2 g)
  • Sugars66 gabove the median for beverages (median 58.3 g)
  • Fat0.1 gin the lowest quarter of beverages (median 21 g)
  • Saturated fat0.1 gin the lowest quarter of beverages (median 2.4 g)
  • Sodium168 mgin the top quarter of beverages (median 16 mg)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brynild
Barcode
7041111159044
Quantity
100g
Category
Dragées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sukker, glykosesirup, konsistensmiddel (oksidert potetstivelse, E420), gelatin (svin), invertsukker, surhetsregulerende midler (E330, E296, E331), aroma, emulgator (E471), overflatebehandlingsmidler (kokosolje, E901), potetstivelse, fargestoffer (E141, E100). Produktet kan inneholde spor av NØTTER og PEANØTTER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7041111159044. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Knatter Surt Eple?

100 g of Knatter Surt Eple has 370 kcal.

How much protein is in Knatter Surt Eple?

Knatter Surt Eple contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 7.2 g).

How many carbs are in Knatter Surt Eple?

Knatter Surt Eple has 88 g of total carbohydrates per 100 g, including 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knatter Surt Eple?

Knatter Surt Eple contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Knatter Surt Eple?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.