Kjøttsaus
Packaged product Soups and Sauces TORO
Kjøttsaus contains 116 kcal per 100 g. A serving, 170 g (170 g) provides about 197 kcal.
Roughly 54% of its calories come from fat, with 32% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 16% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.9 mg | 8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.45 mg | 3% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.094 mg | 2% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 10.2 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 3.9 mg | 0.3% |
| Iron L | 0.058 mg | 0.3% |
| Magnesium L | 4.6 mg | 1% |
| Phosphorus L | 12.5 mg | 1% |
| Potassium L | 115 mg | 2% |
| Zinc L | 0.043 mg | 0.4% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.034 mg | 1% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 10.4 µg | 7% |
| Chloride L | 357 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 14%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars2.7 gbelow the median for soups and sauces (median 6.1 g)
- Fat7.1 gabove the median for soups and sauces (median 3.6 g)
- Saturated fat3.4 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium220 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
- Water42.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.34 g |
|---|---|
| Polyunsaturated fat L | 0.2 g |
Sugars and starch (1)
| Starch L | 0.64 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 0.15 g |
Carotenoids (1)
| Beta-carotene L | 199 µg |
|---|
Other components (2)
| Water L | 42.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomat 44 %, maisstivelse, sukker, salt, ananaskonsentrat, løk, rapsolje, aroma, krydder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarSaltOnionRapeseed (canola) oil
Similar products
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|---|---|---|---|---|
| Pasta & Sauce Aldi | 116 | 4.7 g | 20.5 g | 1.4 g |
| Waitrose & Partners Sweet Chilli & Garlic Stir Fry Waitrose | 116 | 0.5 g | 27.9 g | 0.5 g |
| Steak sauce MClassic | 116 | 1.3 g | 24 g | 1.2 g |
| Italian Bolognese Sauce Bischofszell | 116 | 8 g | 4.5 g | 7 g |
| Balsamic Dressing & Marinade, Balsamic Litehouse | 116 | 2.3 g | 11.6 g | 8.1 g |
| Takoyaki Sauce otafuku | 116 | 2.1 g | 31.7 g | 0.07 g |
| Tzatziki With Feta CEDAR'S | 115 | 25.5 g | 25.5 g | 25.5 g |
| Korean Style BBQ Crucials | 117 | 1.2 g | 27.6 g | 0.079 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7039010614702. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.