KITKAT Lapin 3x17g
Packaged product Sweets and Desserts Kit Kat
KITKAT Lapin 3x17g contains 536 kcal per 100 g. A serving, 17 g (17 g) provides about 91 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 30.9 g | 40% |
| Saturated fat L | 18.4 g | 92% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 54.2 g | 20% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 52.9 g | |
| Added sugars L | 55.9 g | 112% |
| Protein L | 9.4 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.4 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars52.9 gabove the median for sweets and desserts (median 48 g)
- Fat30.9 gbelow the median for sweets and desserts (median 33.3 g)
- Saturated fat18.4 gbelow the median for sweets and desserts (median 19 g)
- Sodium180 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kit Kat
- Barcode
- 8445291494664
- Quantity
- 51 g
- Label serving
- 17 g
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, LAIT écrémé en poudre, beurre de cacao*, pâte de cacao*, céréales croustillantes [farine de BLE, sucre, malt de BLE, poudre à lever (carbonates de sodium), émulsifiant (lécithines), sel, arôme naturel], matières grasses végétales (palme, karité), matière grasse de LAIT anhydre, émulsifiant (lécithines), arôme naturel. * Bilan massique certifié Rainforest Alliance www.ra.org/fr. Cacao : 29% minimum dans le chocolat au lait. Peut contenir : ARACHIDES, FRUITS A COQUE, SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easter Egg Cadbury | 536 | 7.2 g | 56 g | 30.8 g |
| Cadbury dairy milk Freddo easter egg Cadbury | 536 | 7.3 g | 57 g | 31 g |
| Milk chocolate hollow reindeer Morrisons | 536 | 6.5 g | 62 g | 29 g |
| Croustilles cafe chocolat blanc SAXO | 536 | 7.9 g | 57 g | 31 g |
| Marabou Kex Marabou | 536 | 5 g | 60 g | 30 g |
| Chocolat noir 75% sans sucre ajouté Venchi | 536 | 9.1 g | 27 g | 44.5 g |
| milk chocolate with nougat & honeycomb Aldi | 536 | 6.1 g | 59.2 g | 29.9 g |
| Ovetto di pasqua La Luisa | 536 | 9 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8445291494664. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.