KitKat Cookie Doug
Packaged product Sweets and Desserts Kit Kat
KitKat Cookie Doug contains 529 kcal per 100 g. A serving, 33 g, (33 g (33 g) provides about 175 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 29.4 g | 38% |
| Saturated fat L | 16.3 g | 82% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 58.6 g | 21% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 47.5 g | |
| Added sugars L | 39.8 g | 80% |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 5.9 g)
- Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars47.5 gbelow the median for sweets and desserts (median 47.8 g)
- Fat29.4 gbelow the median for sweets and desserts (median 31 g)
- Saturated fat16.3 gbelow the median for sweets and desserts (median 17.5 g)
- Sodium88 mgabove the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kit Kat
- Barcode
- 3800020401699
- Quantity
- 99 g
- Label serving
- 33 g ((33 g))
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, matières grasses végétales (palme, karité), LAIT écrémé en poudre, farine de BLÉ, beurre de cacao*, pâte de cacao*, PETIT-LAIT filtré en poudre, sirop de glucose, matière grasse de LAIT anhydre, cacao maigre*, émulsifiant (lécithines), arômes naturels, poudre à lever (carbonates de sodium). Peut contenir : ARACHIDES et FRUITS A COQUE. * Certifié Rainforest alliance www.ra.org/fr. Nestlé achète une quantité de cacao certifié Rainforest Alliance équivalente à celle nécessaire pour ce produit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCocoa butterGlucose syrup
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|---|---|---|---|---|
| Swiss premium chocolate Milk chocolate salted caramel Lindt | 529 | 6.2 g | 59 g | 29 g |
| White Chocolate With Chocolate Candies G. Debbas Chocolatier Inc. | 529 | 5.9 g | 61.8 g | 29.4 g |
| Yves thurie's, exquisite french chocolate Yves Thurie's | 529 | 5.9 g | 55.9 g | 32.4 g |
| Organic dark chocolate Newman's Own | 529 | 5.9 g | 55.9 g | 32.4 g |
| Palmer, luscious lips candy, milk chocolate Palmer | 529 | 2.9 g | 67.6 g | 29.4 g |
| Yves thuries, exquisite french chocolate Yves Thuries | 529 | 5.9 g | 55.9 g | 32.4 g |
| Schoko Waffelröllchen Vollmilch Bisquiva | 529 | 5.9 g | 60 g | 29 g |
| Mignon schnitten Clever | 529 | 6.2 g | 56 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800020401699. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.