Kirsebær Iskrem
Packaged product Sweets and Desserts Kulinaris
Kirsebær Iskrem contains 219 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 26.9 g | 54% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for sweets and desserts (median 2.8 g)
- Sugars28 gin the top quarter of sweets and desserts (median 23 g)
- Fat8 gbelow the median for sweets and desserts (median 8.4 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium40 mgbelow the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kulinaris
- Barcode
- 7090008304203
- Quantity
- 0.5 l
- Category
- Ice creams and sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Helmelk, fløte, sukker, kirsebær (8%), glukosesirup, dekstrose, mysepulver, skummetmelkpulver, kakaosmør, kakaomasse, konsentrert kirsebærjuice (0,1%), fortykningsmiddel (agar-agar, pektin), emulgator (mono - og diglyserider av vegetabilske fettsyrer, soyalecitin), stabilisator (natriumalginat), surhetsregulerende middel (sitronsyre), fargestoffer (svart gulrotkonsentrat, e150a, e150c, e163, e132), naturlig kirsebæraroma, naturlig vaniljearoma, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace panna cotta G7 | 219 | 2.9 g | 31 g | 9.2 g |
| Variegato Amarena Pam & Panorama | 219 | 2.5 g | 33 g | 8.6 g |
| Coppa caffè Gelato da sogno | 219 | 2.6 g | 23 g | 13 g |
| Amarena eis becher Riva | 219 | 3.4 g | 29.4 g | 9.5 g |
| Gelatomadre Gelato Madre | 219 | 4.2 g | 28 g | 9.8 g |
| Caremel Butterscotch Cream Bell | 220 | 4 g | 29.8 g | 9.3 g |
| Nyt SjokoPro Hennig Olsen | 218 | 10.4 g | 21.1 g | 10.1 g |
| Ice cream pistachio Siviero Maria | 220 | 3.9 g | 27 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090008304203. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.