Kirsch Paprika
Kirsch Paprika contains 168 kcal per 100 g.
Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 224 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 9.6 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 31%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of snacks (median 13 g)
- Fiber1.1 gabove the median for snacks (median 0.95 g)
- Sugars9.6 gin the top quarter of snacks (median 1.2 g)
- Fat12 gbelow the median for snacks (median 16.3 g)
- Saturated fat0.9 gin the lowest quarter of snacks (median 2.9 g)
- Sodium288 mgin the lowest quarter of snacks (median 600 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vegane Creme auf Haferbasis, gesäuert 48 % (Wasser, Rapsöl, Hafer 4 %*, modifizierte Stärke, Dextrose, Erbsenprotein, Zichorienwurzelextrakt, Speisesalz, Verdickungsmittel (Johannisbrotkernmehl, Pektin), Säuerungsmittel (Citronensäure), Starterkulturen), Kirschpaprika 45 %, Rapsöl, Durchschnittliche Stärke, Zucker, Branntweinessig, Speisesalz, Nährwerte Säuerungsmittel (Citronensäure, Milchsäure), Festigungsmittel (Calciumchlorid), Säureregulator (Natriumacetate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salade de poulpes Marinés Pêcheries Sétoises | 168 | 15.5 g | 5.4 g | 9.4 g |
| Apéri poulpes sauce aneth L'Apéro du Poissonnier | 170 | 11 g | 4.4 g | 12 g |
| Calamars En Morceaux à L'encre Ederki | 166 | 11.5 g | 4.1 g | 11.3 g |
| Poulpe à l'huile végétale Spanico | 164 | 23.8 g | 0.1 g | 7.6 g |
| Poulpes à la Libanaise Gudayer | 163 | 16 g | 6.1 g | 8.6 g |
| poivron vert au fromage à la crème Delhaize | 163 | 3 g | 2.5 g | 15 g |
| Antipasti Moules Tapas Delicemer | 163 | 15 g | 12 g | 5.4 g |
| Moules sauce basquaise EDERKI Ederki | 162 | 9.5 g | 7.6 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4337256966405. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.