Kirsch paprika
Packaged product Dairy and Eggs Orto Mio
Kirsch paprika contains 268 kcal per 100 g.
Roughly 81% of its calories come from fat, with 11% from carbohydrates and 8% from protein (estimated with general energy factors).
100 g provides 45% of the Daily Value for Vitamin B12, 39% of the Daily Value for calcium and 30% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 24.1 g | 31% |
| Saturated fat L | 14.5 g | 73% |
| Cholesterol L | 71.8 mg | 24% |
| Sodium L | 4,000 mg | 174% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.23 g | 0.8% |
| Total sugars L | 5.7 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 181 µg | 20% |
| Vitamin C L | 20.2 mg | 22% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.039 mg | 3% |
| Riboflavin (B2) L | 0.34 mg | 26% |
| Niacin (B3) L | 0.94 mg | 6% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 30.7 µg | 8% |
| Vitamin B12 L | 1.1 µg | 45% |
| Calcium L | 503 mg | 39% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 26.7 mg | 6% |
| Phosphorus L | 371 mg | 30% |
| Potassium L | 143 mg | 3% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.055 mg | 2% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 20.5 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 11%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.23 gbelow the median for dairy and eggs (median 0.7 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.98 g |
|---|
Carotenoids (1)
| Beta-carotene L | 132 µg |
|---|
Other components (2)
| Water L | 49 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
Frischkäse 80%, Kirschpaprika 13%, Rapsöl, Zucker, Stärke, Branntweinessig, Tomatenmark, Speisesalz, Kräuter, Gewürze, Säuerungsmittel Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarTomatoSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 24440684. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.