How many calories are in Kirsch Paprika Creme?

100 g of Kirsch Paprika Creme has 268 kcal.

How much protein is in Kirsch Paprika Creme?

Kirsch Paprika Creme contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Kirsch Paprika Creme?

Kirsch Paprika Creme has 7.1 g of total carbohydrates per 100 g, including 0.24 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kirsch Paprika Creme?

Kirsch Paprika Creme contains 24.7 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).

What vitamins and minerals does Kirsch Paprika Creme contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (45% DV), calcium (39% DV), phosphorus (30% DV), Riboflavin (B2) (26% DV) and Vitamin C (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kirsch Paprika Creme?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kirsch Paprika Creme

Packaged product Other Foods Orto Mio

Kirsch Paprika Creme contains 268 kcal per 100 g.

Roughly 82% of its calories come from fat, with 10% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 45% of the Daily Value for Vitamin B12, 39% of the Daily Value for calcium and 30% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

268kcal per 100 g

5.3 gprotein

7.1 gcarbohydrates

24.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	268 kcal
Total fat L	24.7 g	32%
Saturated fat L	14.8 g	74%
Cholesterol L	71.8 mg	24%
Sodium L	0 mg	0%
Total carbohydrates L	7.1 g	3%
Dietary fiber L	0.24 g	0.8%
Total sugars L	2.3 g
Added sugars L	1.3 g	3%
Protein L	5.3 g	11%
Vitamin A L	181 µg	20%
Vitamin C L	21.8 mg	24%
Vitamin D L	0.23 µg	1%
Vitamin E L	1.5 mg	10%
Thiamin (B1) L	0.04 mg	3%
Riboflavin (B2) L	0.34 mg	26%
Niacin (B3) L	0.95 mg	6%
Pantothenic acid (B5) L	0.43 mg	9%
Vitamin B6 L	0.14 mg	8%
Folate (B9) L	30.9 µg	8%
Vitamin B12 L	1.1 µg	45%
Calcium L	503 mg	39%
Iron L	0.38 mg	2%
Magnesium L	26.9 mg	6%
Phosphorus L	371 mg	30%
Potassium L	146 mg	3%
Zinc L	2.3 mg	21%
Copper L	0.13 mg	14%
Manganese L	0.055 mg	2%
Selenium L	6.8 µg	12%
Iodine L	18.7 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 10%
Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gbelow the median for other foods (median 7.4 g)
Fiber0.24 gin the lowest quarter of other foods (median 1.8 g)
Sugars2.3 gbelow the median for other foods (median 3.2 g)
Fat24.7 gin the top quarter of other foods (median 6.6 g)
Saturated fat14.8 gin the top quarter of other foods (median 2 g)
Sodium0 mgin the lowest quarter of other foods (median 248 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water50.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.62 g

Carotenoids (1)

Beta-carotene L	138 µg

Other components (2)

Water L	50.1 g
Alcohol L	0.001 g

Product details

Brand: Orto Mio
Barcode: 21744907
Quantity: 1pcs
Category: frischkäsezubereitung
Packaging: Plastic,PET 1 - Polyethylene terephthalate
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frischkäse 80%, Kirschpaprika 14%, Rapsöl, Zucker, Branntweinessig, Stärke, Tomatenmark 2-fach konzentriert, Speisesalz, Kräuter, Gewürze, Säuerungsmittel (Citronensäure).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Sugar Vinegar Tomato Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 21744907. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.