kiri mit Joghurt
Packaged product Dairy and Eggs Bel
Kiri mit Joghurt contains 260 kcal per 100 g. A serving, 20 g (20 g) provides about 52 kcal.
Roughly 82% of its calories come from fat, with 15% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 214 kcal per 100 g across 1,657 products.
100 g provides 38% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Calcium L | 500 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 4%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for dairy and eggs (median 7.1 g)
- Sugars2.5 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat23.5 gin the top quarter of dairy and eggs (median 17.8 g)
- Saturated fat16 gin the top quarter of dairy and eggs (median 11.5 g)
- Sodium520 mgin the top quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bel
- Barcode
- 3073780895774
- Quantity
- 120 g
- Label serving
- 20 g
- Category
- Cream cheeses
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Frischkäse_ (67%), _Magermilchjoghurt_ (12%), Trinkwasser, _Milcheiweiß_, Inulin, Schmelzsalze (E341, E452, E339, E331), Aroma, Speisesalz, Verdickungsmittel: Carrageen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almette jogurtowy Almette | 260 | 7.1 g | 4 g | 24 g |
| Österreichischer Frischkäse Kräuter Milsani | 260 | 7.6 g | 4.2 g | 24 g |
| Frischella REWE Beste Wahl | 260 | 5.5 g | 2.8 g | 25 g |
| Petrella Petri Feinkost | 260 | 3.9 g | 2.6 g | 25.7 g |
| Almette śmietankowy Almette | 260 | 6.3 g | 2.4 g | 25 g |
| Paprika Quark Milram | 260 | 11.6 g | 6.2 g | 20.3 g |
| Frischkäse Becher Meerrettich Milbona | 261 | 6 g | 3.6 g | 24.3 g |
| Queso fresco vaca cabra San Mateo | 261 | 17 g | 0.5 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073780895774. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.