kiri dip crunch
Packaged product Dairy and Eggs Kiri
Kiri dip crunch contains 293 kcal per 100 g.
Roughly 59% of its calories come from fat, with 30% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 392 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 11.5 g | 58% |
| Sodium L | 2,360 mg | 103% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 30%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of dairy and eggs (median 12 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars2.5 gbelow the median for dairy and eggs (median 4.8 g)
- Fat19 gbelow the median for dairy and eggs (median 19.5 g)
- Saturated fat11.5 gbelow the median for dairy and eggs (median 13 g)
- Sodium2,360 mgin the top quarter of dairy and eggs (median 840 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kiri
- Barcode
- 3073781058628
- Quantity
- 140 g
- Category
- Processed cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
? For spreadable processed cream cheese (71.4%): cream cheese (cow's milk, cream, microbial rennet, lactic acid bacteria), water, cream (24%), cow's milk proteins in powder, emulsifiers: sodium polyphosphates, calcium phosphates, citric acid, sait. ? For the breadsticks (28.6%): Wheat flour, sunflower oil, malt extract, salt, yeast Contains lactose, milk, and gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Croquins - Fromage fondu et gressins Valblanc | 293 | 11 g | 25 g | 17 g |
| Kiri gouter Kiri | 293 | 8 g | 22 g | 19 g |
| Dippi Kiri | 293 | 8 g | 22 g | 19 g |
| dippi Kiri | 293 | 8 g | 22 g | 19 g |
| PR!X Garantie Melted cheese coop | 294 | 20 g | 0 g | 24 g |
| Vielfalt Ecken Hochland | 292 | 9.9 g | 7.1 g | 25 g |
| Schmelzkäse Ecken Sahnig Milbona | 295 | 11 g | 6.5 g | 25 g |
| Babybel Mini Original Babybel | 295 | 22 g | 0.1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781058628. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.