How many calories are in Schmelzkäse Ecken Sahnig?

100 g of Schmelzkäse Ecken Sahnig has 295 kcal.

Is Schmelzkäse Ecken Sahnig high in protein?

Schmelzkäse Ecken Sahnig contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12 g).

How many carbs are in Schmelzkäse Ecken Sahnig?

Schmelzkäse Ecken Sahnig has 6.5 g of total carbohydrates per 100 g, including 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schmelzkäse Ecken Sahnig?

Schmelzkäse Ecken Sahnig contains 25 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Schmelzkäse Ecken Sahnig?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Schmelzkäse Ecken Sahnig

Packaged product Dairy and Eggs Milbona

Schmelzkäse Ecken Sahnig contains 295 kcal per 100 g.

Roughly 76% of its calories come from fat, with 15% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 251 kcal per 100 g across 392 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

295kcal per 100 g

11 gprotein

6.5 gcarbohydrates

25 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	295 kcal
Total fat L	25 g	32%
Saturated fat L	16 g	80%
Sodium L	1,000 mg	43%
Total carbohydrates L	6.5 g	2%
Dietary fiber	not reported
Total sugars L	6.5 g
Added sugars L	0 g	0%
Protein L	11 g	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 9%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein11 gbelow the median for dairy and eggs (median 12 g)
Sugars6.5 gin the top quarter of dairy and eggs (median 4.8 g)
Fat25 gin the top quarter of dairy and eggs (median 19.5 g)
Saturated fat16 gin the top quarter of dairy and eggs (median 13 g)
Sodium1,000 mgabove the median for dairy and eggs (median 840 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Milbona
Barcode: 20096526
Quantity: 250 g
Category: Processed cheeses
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

36% cheese, whey product, butter, water, molten salts: sodium citrates, diphosphates, polyphosphates, milk protein, table salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt

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Le Carré Crémeux MAXI PACK Carrefour	296	9 g	2 g	28 g
Crème de Munster Val de Weiss	296	14 g	0.5 g	27 g
Melted cheese Coop	296	20 g	0 g	24 g
PR!X Garantie Melted cheese coop	294	20 g	0 g	24 g
Kids - Bâtonnets et fromage fondu Leader Price	297	10.5 g	26 g	16.5 g
dippi Kiri	293	8 g	22 g	19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 20096526. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.