How many calories are in Kinder Schokolade?

100 g of Kinder Schokolade has 566 kcal. Serving, 12.5 g (12.5 g): about 71 kcal.

How much protein is in Kinder Schokolade?

Kinder Schokolade contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 1.1 g in serving, 12.5 g (12.5 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Kinder Schokolade?

Kinder Schokolade has 53.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kinder Schokolade?

Kinder Schokolade contains 35 g of fat per 100 g, of which 22.6 g is saturated (113% of the Daily Value).

What vitamins and minerals does Kinder Schokolade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (38% DV), Riboflavin (B2) (28% DV), calcium (24% DV), Pantothenic acid (B5) (22% DV) and phosphorus (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kinder Schokolade?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Kinder Schokolade

Packaged product Sweets and Desserts Ferrero

Kinder Schokolade contains 566 kcal per 100 g. A serving, 12.5 g (12.5 g) provides about 71 kcal.

Roughly 56% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (528 kcal per 100 g).

100 g provides 38% of the Daily Value for Vitamin B12, 28% of the Daily Value for Riboflavin (B2) and 24% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

566kcal per 100 g

8.7 gprotein

53.5 gcarbohydrates

35 gfat

71kcal in serving, 12.5 g (12.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	566 kcal
Total fat L	35 g	45%
Saturated fat L	22.6 g	113%
Cholesterol L	40 mg	13%
Sodium L	120 mg	5%
Total carbohydrates L	53.5 g	19%
Dietary fiber L	1.1 g	4%
Total sugars L	53.3 g
Added sugars L	41 g	82%
Protein L	8.7 g	17%
Vitamin A L	111 µg	12%
Vitamin C L	1.7 mg	2%
Vitamin D L	0.8 µg	4%
Vitamin E L	2.3 mg	15%
Thiamin (B1) L	0.1 mg	9%
Riboflavin (B2) L	0.37 mg	28%
Niacin (B3) L	0.23 mg	1%
Pantothenic acid (B5) L	1.1 mg	22%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	13.6 µg	3%
Vitamin B12 L	0.92 µg	38%
Calcium L	307 mg	24%
Iron L	1.5 mg	8%
Magnesium L	43.3 mg	10%
Phosphorus L	260 mg	21%
Potassium L	497 mg	11%
Zinc L	1.2 mg	11%
Copper L	0.13 mg	14%
Manganese L	0.15 mg	6%
Selenium L	9 µg	16%
Iodine L	15.8 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 38%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.7 gin the top quarter of sweets and desserts (median 5.6 g)
Sugars53.3 gin the top quarter of sweets and desserts (median 46.9 g)
Fat35 gabove the median for sweets and desserts (median 33 g)
Saturated fat22.6 gin the top quarter of sweets and desserts (median 16.9 g)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water0.82 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.97 g

Carotenoids (1)

Beta-carotene L	35 µg

Other components (2)

Water L	0.82 g
Alcohol L	0 g

Product details

Brand: Ferrero
Barcode: 4008400204222
Quantity: 125g
Label serving: 12.5 g
Category: Schoko
Packaging: Plastic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gluten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Palm oil Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4008400204222. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.