Kinder Ice Cream Stick
Packaged product Sweets and Desserts Kinder
Kinder Ice Cream Stick contains 229 kcal per 100 g. A serving, 27 g (27 g) provides about 62 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 256 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 6.7 g | 34% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars23 gin the lowest quarter of sweets and desserts (median 24.6 g)
- Fat11 gbelow the median for sweets and desserts (median 12.1 g)
- Saturated fat6.7 gin the lowest quarter of sweets and desserts (median 8.8 g)
- Sodium44 mgbelow the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 8714100646663
- Quantity
- 270 g
- Label serving
- 27 g
- Category
- Tiefkühlprodukte
- Packaging
- Box,en:container,Film,frozen,wrapper,de:stück
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Vollmilch_ (34%), entrahmte _Milch_ (19%), Zucker, Glukose-Fruktose-Sirup, Glukosesirup, Kakaobutter, eingedickte entrahmte _Milch_, _Vollmilchpulver_, _Rahm_, Fruktosesirup,_Butterreinfett_, Kakaomasse, Stabilisatoren (Guarkernmehl, Johannisbrotkernmehl, Carrageen), Emulgatoren (Mono-und Diglyceride von Speisefettsäuren, Lecithine (_Soja_)), Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrupCocoa butterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mövenpick Salted Caramel Mövenpick | 236 | 2.2 g | 36.5 g | 9 g |
| Salted Caramel Brownie Gelatelli | 236 | 4.3 g | 28.8 g | 11.5 g |
| Eis Schokoladentraum Langnese | 216 | 3.7 g | 28 g | 9 g |
| Bourbon Vanille Eis Bon Gelati | 214 | 3 g | 22.1 g | 12.6 g |
| Caramel Cookie Fix Ben & Jerry's Ben & Jerry's | 210 | 3.5 g | 33 g | 7 g |
| Vanille Latte & Macchiato Florida Eis | 208 | 4.9 g | 24.9 g | 9.4 g |
| Mochi Mango Mucci | 192 | 0.6 g | 44 g | 1.3 g |
| Honey, walnut & cream Gelatelli | 276 | 3.7 g | 26 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8714100646663. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.