киндер чоко бос конфеты
Packaged product Sweets and Desserts Kinder
Киндер чоко бос конфеты contains 576 kcal per 100 g. A serving, 5,8 g (5.8 g) provides about 33 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 36.6 g | 47% |
| Saturated fat L | 21.2 g | 106% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 52.2 g | |
| Added sugars L | 41.6 g | 83% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars52.2 gabove the median for sweets and desserts (median 47 g)
- Fat36.6 gabove the median for sweets and desserts (median 34 g)
- Saturated fat21.2 gabove the median for sweets and desserts (median 17 g)
- Sodium112 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
whole milk chocolate 50% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier lecithins (soy), vanillin), sugar, skimmed milk powder, palm oil, hazelnuts (5.8%), butterfat, semi-bitter chocolate (sugar, cocoa mass, cocoa butter, emulsifier lecithins (soy), vanillin), glazing agent: gum arabic, shellac, glucose syrup, emulsifier lecithins (soy), flavor vanillin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilHazelnutGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Delizze Hacendado | 576 | 8.7 g | 44 g | 42 g |
| Belgian Chocolate Sea Shells J.D.GROSS (Lidl) | 576 | 7.2 g | 48 g | 38.4 g |
| Kinder schokobons bonbons de chocolat au lait fourres lait et noisettes sachet 330g Kinder | 576 | 8.3 g | 52.5 g | 36.6 g |
| Glücksmomente Haselnusscreme Sarotti | 576 | 5.3 g | 52 g | 38 g |
| Baci Nestlé | 576 | 7.7 g | 46 g | 39 g |
| Cuor di mousse Witor's | 576 | 6.3 g | 43.1 g | 40.8 g |
| Noir & Lait dark and milk chocolate Les Chocolats de Pauline | 576 | 7.1 g | 45.7 g | 39.1 g |
| Milk chocolate peanuts rock HEMA | 576 | 16 g | 38 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008400284620. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.