Kinder Beeren Müsli
Packaged product Breakfast Cereals dmBio
Kinder Beeren Müsli contains 376 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).
100 g provides 159% of the Daily Value for manganese, 30% of the Daily Value for copper and 29% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0.009 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 65.1 g | 24% |
| Dietary fiber L | 9.9 g | 35% |
| Total sugars L | 15.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.2 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.53 mg | 0.6% |
| Vitamin D L | 0.024 µg | 0.1% |
| Vitamin E L | 0.51 mg | 3% |
| Thiamin (B1) L | 0.34 mg | 29% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.77 mg | 5% |
| Pantothenic acid (B5) L | 1 mg | 21% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 35.6 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 66.1 mg | 5% |
| Iron L | 3.2 mg | 18% |
| Magnesium L | 117 mg | 28% |
| Phosphorus L | 334 mg | 27% |
| Potassium L | 342 mg | 7% |
| Zinc L | 2.6 mg | 24% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 3.7 mg | 159% |
| Selenium L | 4.7 µg | 8% |
| Iodine L | 2.8 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.2 gabove the median for breakfast cereals (median 9.4 g)
- Fiber9.9 gin the top quarter of breakfast cereals (median 7.1 g)
- Sugars15.7 gbelow the median for breakfast cereals (median 17.8 g)
- Fat5.7 gbelow the median for breakfast cereals (median 11.8 g)
- Saturated fat0.9 gin the lowest quarter of breakfast cereals (median 2.1 g)
- Sodium4 mgin the lowest quarter of breakfast cereals (median 136 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water23 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 45.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 23 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- dmBio
- Barcode
- 4010355324979
- Quantity
- 250 g
- Category
- kindermüsli-ab-1-jahr
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
74,5 % _Hafervollkornflocken_, 13,5% Sultaninen (zerkleinert, getrocknet und mit Sonnenblumenöl geölt), 5% Bananenpulver, 5% _Dinkelvollkornmehl_, 1% Himbeerflocken (Himbeerpüree, _Weizenmehl_), 1% Erdbeerstücke (gefriergetrocknet), Vitamin B1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsBananaWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Kindermüsli Banane-Erdbeere babylove | 375 | 10.6 g | 66.5 g | 5.5 g |
| Kinder Basis Müsli mit feinen Dinkelflakes DmBio | 362 | 12.4 g | 60.8 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4010355324979. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.