Kimchi Pikant

Packaged product Beverages Hengstenberg

Kimchi Pikant contains 25 kcal per 100 g.

Roughly 60% of its calories come from carbohydrates, with 20% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 33 kcal per 100 g across 138 products.

100 g provides 30% of the Daily Value for selenium and 15% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kimchi Pikant by Hengstenberg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1.1 gprotein
3.3 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 433 mg 19%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 1.8 g 6%
Total sugars L 1.9 g
Added sugars L 0.04 g 0.1%
Protein L 1.1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 7.4 mg8%
Vitamin D L 0 µg0%
Vitamin E L 0.034 mg0.2%
Thiamin (B1) L 0.034 mg3%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 58.3 µg15%
Vitamin B12 L 0 µg0%
Calcium L 49.4 mg4%
Iron L 0.25 mg1%
Magnesium L 9.3 mg2%
Phosphorus L 27.7 mg2%
Potassium L 201 mg4%
Zinc L 0.13 mg1%
Copper L 0.017 mg2%
Manganese L 0.084 mg4%
Selenium L 16.8 µg30%
Iodine L 8.4 µg6%
Chloride L 41.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 60%Fat: 20%25kcal / 100 g
  • Protein 20%
  • Carbohydrates 60%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium30%Folate (B9)15%Vitamin B68%Vitamin C8%Iodine6%Potassium4%Calcium4%Manganese4%Pantothenic acid (B5)3%Thiamin (B1)3%

Nutritional insights

  • Protein1.1 gin the lowest quarter of beverages (median 1.6 g)
  • Fiber1.8 gbelow the median for beverages (median 2.1 g)
  • Sugars1.9 gbelow the median for beverages (median 2.2 g)
  • Fat0.5 gin the top quarter of beverages (median 0.3 g)
  • Saturated fat0.1 gin the top quarter of beverages (median 0.05 g)
  • Sodium433 mgbelow the median for beverages (median 720 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water75.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.14 g
Polyunsaturated fat L0.084 g
Sugars and starch (1)
Starch L0.15 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.034 g
Linoleic acid (omega-6, 18:2) L0.05 g
Carotenoids (1)
Beta-carotene L2.1 µg
Other components (2)
Water L75.4 g
Alcohol L0 g

Product details

Brand
Hengstenberg
Barcode
4008100153516
Quantity
260 g
Category
Kimchi
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kimchi (66% Chinakohl, 8% Karotten, 8% Rettich, 2% Knoblauch, 1% Ingwer Salz), Zucker, Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Tomaten - mark 2-fach konzentriert, Chili, READY 1 EAT PIKANT Antioxidationsmittel Ascorbinsäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarTomatoGarlicSalt

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Kimchi Ransome 26 1.5 g 5.3 g 0.35 g
Young Radish Leaves Kimchi Jongga 24 2.4 g 4.6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4008100153516. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kimchi Pikant?

100 g of Kimchi Pikant has 25 kcal.

How much protein is in Kimchi Pikant?

Kimchi Pikant contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 1.6 g).

How many carbs are in Kimchi Pikant?

Kimchi Pikant has 3.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kimchi Pikant?

Kimchi Pikant contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Kimchi Pikant contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (30% DV) and Folate (B9) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kimchi Pikant?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.