Kids Oatmilk Blend
Packaged product Dairy and Eggs Silk
Kids Oatmilk Blend contains 50 kcal per 100 g. A serving, 240 ml (240 g) provides about 120 kcal.
Roughly 46% of its calories come from fat, with 27% from protein and 27% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (49 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 2.1 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 75 µg | 8% |
| Vitamin D L | 1.7 µg | 8% |
| Calcium L | 138 mg | 11% |
| Iron L | 0.75 mg | 4% |
| Magnesium L | 16.7 mg | 4% |
| Potassium L | 196 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 27%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 0.8 g)
- Fiber0.83 gabove the median for dairy and eggs (median 0.5 g)
- Sugars2.1 gbelow the median for dairy and eggs (median 2.5 g)
- Fat2.5 gabove the median for dairy and eggs (median 2 g)
- Saturated fat0.21 gbelow the median for dairy and eggs (median 0.3 g)
- Sodium25 mgin the lowest quarter of dairy and eggs (median 41.7 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Monounsaturated fat L | 1.9 g |
|---|
Product details
- Brand
- Silk
- Barcode
- 0036632080899
- Quantity
- 59 oz
- Label serving
- 240 mL
- Category
- Milk substitutes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pea and Oatmilk Blend (Water, Pea Protein, Oat Concentrate), Sunflower Oil, Cane Sugar, DHA Algal Oil, Inulin, Dipotassium Phosphate, Calcium Phosphate, Magnesium Sulfate, Calcium Carbonate, Choline Chloride, Potassium Iodide, Vitamin A Palmitate, Vitamin D2, Vitamin B12, Riboflavin (B2), Sea Salt, Natural Flavor, Gellan Gum, Sodium Ascorbate, Vitamin E.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSaltOats
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0036632080899. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.