Kidneybohnen

Packaged product Beans and Legumes Hak

Kidneybohnen contains 108 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 33% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (104 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidneybohnen by Hak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
7.8 gprotein
14.7 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Sodium L 120 mg 5%
Total carbohydrates L 14.7 g 5%
Dietary fiber L 7 g 25%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 63%Fat: 4%108kcal / 100 g
  • Protein 33%
  • Carbohydrates 63%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gabove the median for beans and legumes (median 7.4 g)
  • Fiber7 gabove the median for beans and legumes (median 6.5 g)
  • Sugars1.8 gabove the median for beans and legumes (median 1 g)
  • Fat0.4 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium120 mgabove the median for beans and legumes (median 108 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hak
Barcode
8720600615573
Quantity
200 g
Category
Red beans
Packaging
Glass
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kindeybohnen, Wasser, Salz, Milcheiweiss (_Milch_, _Laktose_)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

Similar products

FoodCaloriesProteinCarbsFat
Kidney Bohnen Rewe Bio 108 8 g 14.5 g 0.8 g
Kidneybohnen Rewe 108 7.7 g 15 g 0.49 g
Red kidney beans Waitrose 108 6.9 g 15.7 g 0.6 g
Haricots Rouges Noliko 108 8 g 14.5 g 0.8 g
Haricots rouges Kidney BONI BIO 108 8 g 15 g 0.8 g
Red kidney beans Suma 108 6.9 g 15.7 g 0.6 g
Kidney Bohnen Billa bio 108 7.7 g 15 g 0.5 g
Rote Kidneybohnen 3x 200g K-Classic 108 7.7 g 15.2 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidneybohnen?

100 g of Kidneybohnen has 108 kcal.

How much protein is in Kidneybohnen?

Kidneybohnen contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 7.4 g).

How many carbs are in Kidneybohnen?

Kidneybohnen has 14.7 g of total carbohydrates per 100 g, including 7 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidneybohnen?

Kidneybohnen contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Kidneybohnen?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720600615573. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.