How many calories are in key lime pie?

100 g of key lime pie has 82 kcal. Serving, 1 container, 170 g (170 g): about 139 kcal.

How much protein is in key lime pie?

Key lime pie contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 1 container, 170 g (170 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in key lime pie?

Key lime pie has 15.9 g of total carbohydrates per 100 g, including 0 g of fiber and 11.2 g of sugars.

How much fat is in key lime pie?

Key lime pie contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does key lime pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in key lime pie?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

key lime pie

Packaged product Dairy and Eggs Yoplait original

Key lime pie contains 82 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 139 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

100 g provides 12% of the Daily Value for Vitamin A and 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

82kcal per 100 g

2.9 gprotein

15.9 gcarbohydrates

0.88 gfat

139kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	82 kcal
Total fat L	0.88 g	1%
Saturated fat L	0.59 g	3%
Trans fat L	0 g
Cholesterol L	3 mg	1%
Sodium L	56 mg	2%
Total carbohydrates L	15.9 g	6%
Dietary fiber L	0 g	0%
Total sugars L	11.2 g
Added sugars L	8.2 g	16%
Protein L	2.9 g	6%
Vitamin A L	106 µg	12%
Vitamin D L	2 µg	10%
Choline L	0 mg	0%
Calcium L	112 mg	9%
Iron L	0 mg	0%
Potassium L	141 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 76%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the lowest quarter of dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars11.2 gabove the median for dairy and eggs (median 9.7 g)
Fat0.88 gin the lowest quarter of dairy and eggs (median 2.7 g)
Saturated fat0.59 gbelow the median for dairy and eggs (median 1.6 g)
Sodium56 mgin the top quarter of dairy and eggs (median 44 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	82.4 kcal	82 kcal
Protein	2.9 g	2.9 g
Carbohydrates	15.9 g	15.9 g
Fat	0.88 g	0.88 g
Fiber	0 g	0 g
Sugars	11.2 g	11.2 g
Sodium	55.9 mg	56 mg

Product details

Brand: Yoplait original
Barcode: 0070470003214
Quantity: 6 oz
Label serving: 1 container (170 g)
Category: Yogurts
Packaging: en:plastic-cup
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized grade a reduced fat milk, sugar, modified corn starch, kosher gelatin, lime juice concentrate, natural flavor, colored with spirulina extract and turmeric, yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus), vitamin a acetate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar

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Lowfat vanilla yogurt Wegmans	82	4.1 g	13.5 g	1.5 g
Skyr Icelandic Style Yogurt Raspberry Brooklea	82	9.7 g	10 g	0.4 g
Lowfat Yogurt Great Value	82	2.9 g	16.5 g	0.88 g
Lowfat yogurt Tillamook	82	3.5 g	15.3 g	1.2 g
Lala, yogurt smoothie, peach Lala	82	2.4 g	13.5 g	2.2 g
Lowfat yogurt Tillamook	82	3.5 g	14.1 g	1.2 g
Nonfat Strained Greek Yogurt Open Nature	82	8.2 g	12.9 g	0 g
Jogurtas plombyro skonio Aistė	82	3.2 g	13.2 g	1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2737262. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2025. Imported November 6, 2026.
Open Food Facts, record 0070470003214. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.