How many calories are in Key Lime Pie?

100 g of Key Lime Pie has 107 kcal. Serving, 196 g (196 g): about 210 kcal.

How much protein is in Key Lime Pie?

Key Lime Pie contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 196 g (196 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Key Lime Pie?

Key Lime Pie has 16.3 g of total carbohydrates per 100 g, including 0 g of fiber and 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Key Lime Pie?

Key Lime Pie contains 3.6 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Key Lime Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Key Lime Pie?

100 g contains 63.8 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Key Lime Pie

Packaged product Dairy and Eggs Frozen Yogurt

Key Lime Pie contains 107 kcal per 100 g. A serving, 196 g (196 g) provides about 210 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 13% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

107kcal per 100 g

2 gprotein

16.3 gcarbohydrates

3.6 gfat

210kcal in serving, 196 g (196 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	107 kcal
Total fat L	3.6 g	5%
Saturated fat L	1.3 g	6%
Trans fat L	0 g
Cholesterol L	5.1 mg	2%
Sodium L	63.8 mg	3%
Total carbohydrates L	16.3 g	6%
Dietary fiber L	0 g	0%
Total sugars L	13.8 g
Added sugars L	10.7 g	21%
Protein L	2 g	4%
Vitamin A L	117 µg	13%
Vitamin D L	1 µg	5%
Vitamin E L	1.6 mg	11%
Calcium L	71.4 mg	5%
Iron L	0 mg	0%
Potassium L	96.9 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 62%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars13.8 gin the top quarter of dairy and eggs (median 9.7 g)
Fat3.6 gabove the median for dairy and eggs (median 2.7 g)
Saturated fat1.3 gbelow the median for dairy and eggs (median 1.6 g)
Sodium63.8 mgin the top quarter of dairy and eggs (median 44 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Frozen Yogurt
Barcode: 0041318451429
Quantity: 48 fl oz
Label serving: 196 g
Category: Yogurts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, buttermilk, cultured sweet milk, corn syrup, water, sugar, cornstarch, key lime juice concentrate, natural flavor, turmeric (color), graham cracker swirls (graham cracker crumb (unbleached unenriched wheat flour, graham flour, sugar, palm oil, molasses, honey, salt, baking soda)), soybean oil, powdered sugar (sugar, cornstarch, nonfat dry milk, salt, soy lecithin, liquid sugar), cream, cellulose gum, mono - and diglycerides, guar gum, carrageenan, dextrose, citric acid, spirulina extract (color), vitamin A palmitate, vitamin D3. Contains live and active cultures: Lactobacillus acidophilus, Bifidobacterium, Streptococcus thermophilus, Lactobacillus bulgaricus. Contains: milk, wheat, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Cream Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0041318451429. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.