Ketjap Manis
Packaged product Soups and Sauces Conimex
Ketjap Manis contains 183 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.
100 g provides 55% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 183 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,400 mg | 104% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 0.24 g | 0.9% |
| Total sugars L | 39 g | |
| Added sugars L | 38.8 g | 78% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 0.88 mg | 5% |
| Pantothenic acid (B5) L | 0.097 mg | 2% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 4.6 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 0.54 mg | 3% |
| Magnesium L | 24.9 mg | 6% |
| Phosphorus L | 36.8 mg | 3% |
| Potassium L | 162 mg | 3% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 81.9 µg | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of soups and sauces (median 6.7 g)
- Fiber0.24 gbelow the median for soups and sauces (median 0.32 g)
- Sugars39 gin the top quarter of soups and sauces (median 3.1 g)
- Sodium2,400 mgin the lowest quarter of soups and sauces (median 5,800 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 48 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Conimex
- Barcode
- 7311312010926
- Quantity
- 250ml
- Category
- Soy sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, SOJASAUS (water, TARWE, SOJABONEN, zout) water, melasse, zout, gemodificeerd maïszetmeel, kleurstof (karamel) conserveermiddel (kaliumsorbaat), emulgator (mono - en diglyceriden van vetzuren), aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce soja sucrée Lipopette | 182 | 1.2 g | 42.1 g | 2 g |
| Supreme Dark Soy Sauce Lee Kum Kee | 180 | 9 g | 36 g | 0.5 g |
| Supreme mushroom dark soy sauce Lee Kum Kee | 180 | 9 g | 36 g | 0.5 g |
| Supreme Dark Soy Sauce Lee Kum Kee | 180 | 9 g | 36 g | 0.5 g |
| Soy sauce Pearl River Bridge | 188 | 5.6 g | 40.3 g | 0 g |
| Ketjap Manis Arche | 177 | 2.5 g | 41 g | 0.5 g |
| Sweet sesame teriyaki Minders | 176 | 2.9 g | 41.2 g | 0 g |
| ซีอิ๊วดำ สูตรมืออาชีพ Golden Moutain | 190 | 5 g | 45 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311312010926. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.