Ketchup

Packaged product Vegetables Tukaş

Ketchup contains 96 kcal per 100 g.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (105 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ketchup by Tukaş, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
1 gprotein
23 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 800 mg 35%
Total carbohydrates L 23 g 8%
Dietary fiber not reported
Total sugars L 16 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%96kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for vegetables (median 1.2 g)
  • Sugars16 gin the lowest quarter of vegetables (median 20.6 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tukaş
Barcode
0329167798965
Quantity
400g
Category
Tomato Ketchup
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato Puree, Glucose Syrup, Sugar, Vinegar, Modified Corn Starch, Salt, Addity Regulator (Acetic Acid), Preservatives (Potassium Sorbate, Sodium Benzoate), Spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoGlucose syrupSugarVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Tomatenketchup REWE Beste Wahl 96 2.3 g 18.5 g 0.6 g
Acılı Ketçap Bol Bol 96 1 g 22.4 g 0.1 g
Ketchup Consum 96 1.3 g 22 g 0 g
Tomato Ketchup Kania 97 2.4 g 21.2 g 0.5 g
Tomatenketchup Hot Chili Delikato 97 1.7 g 19.7 g 0.2 g
Ketchup hot Kotlin 97 1.3 g 21 g 0.5 g
Ketchup mild Kotlin 97 1.4 g 21 g 0.5 g
Tomatenketchup Hot Mit Chili Kaufland Classic 97 1.7 g 20 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0329167798965. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ketchup?

100 g of Ketchup has 96 kcal.

How much protein is in Ketchup?

Ketchup contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.2 g).

How many carbs are in Ketchup?

Ketchup has 23 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ketchup?

Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Ketchup?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.