Ketchup
Packaged product Spices, Herbs and Condiments Realfooding
Ketchup contains 104 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 16 g | 57% |
| Total sugars L | 8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for spices, herbs and condiments (median 1.2 g)
- Fiber16 gin the top quarter of spices, herbs and condiments (median 1.1 g)
- Sugars8 gin the lowest quarter of spices, herbs and condiments (median 19 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.01 g)
- Sodium360 mgin the lowest quarter of spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Realfooding
- Barcode
- 8437024457008
- Quantity
- 340 g
- Category
- Ketchup
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates (174 g de tomate para elaborar 100 g de ketchup), fibra vegetal, vinagre de vino, almidón de maíz, pasta de dátiles (5%), sal, aromas naturales, especia. Hecho con dátil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knoblauch Ketchup KL | 104 | 0.8 g | 23.7 g | 0.3 g |
| Ketchup Κύκνος | 104 | 1 g | 23.9 g | 0.2 g |
| ketchup hellmanns | 104 | 1.1 g | 24.6 g | 0.1 g |
| Reduced Sugar Tomato Ketchup Marks & Spencer | 104 | 1.3 g | 22.7 g | 0.2 g |
| Ketchup BURCU | 104 | 0.6 g | 25 g | 0.1 g |
| Hot chipotle Ketchup Waitrose | 104 | 2.5 g | 21.2 g | 0.5 g |
| Ketchup kyknos | 104 | 1 g | 23.9 g | 0.2 g |
| Tomato ketchup Arom'è | 104 | 1.3 g | 24 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437024457008. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.