Ketchup
Packaged product Spices, Herbs and Condiments PROCASH
Ketchup contains 98 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 4% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (100 kcal per 100 g).
100 g provides 18% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,160 mg | 50% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0.69 g | 2% |
| Total sugars L | 17 g | |
| Added sugars L | 27.8 g | 56% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.7 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.36 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 12.6 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.1 mg | 0.5% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 7.2 mg | 2% |
| Phosphorus L | 18.6 mg | 1% |
| Potassium L | 149 mg | 3% |
| Zinc L | 0.062 mg | 0.6% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.072 mg | 3% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 27.4 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 91%
- Fat 4%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for spices, herbs and condiments (median 1.2 g)
- Fiber0.69 gbelow the median for spices, herbs and condiments (median 1.1 g)
- Sugars17 gbelow the median for spices, herbs and condiments (median 19 g)
- Fat0.5 gin the top quarter of spices, herbs and condiments (median 0.1 g)
- Saturated fat0.1 gin the top quarter of spices, herbs and condiments (median 0.01 g)
- Sodium1,160 mgin the top quarter of spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water62.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 249 µg |
|---|
Other components (2)
| Water L | 62.9 g |
|---|---|
| Alcohol L | 0.022 g |
Product details
- Brand
- PROCASH
- Barcode
- 3498430010633
- Quantity
- 5 kg
- Category
- Ketchup
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates (120g de tomates fraîches dans 100g de ketchup), sirop de glucose-fructose, vinaigre, sucre, amidon modifié, sel, conservateur : E202, extrait d'épice, épice. Peut contenir traces de gluten, soja et moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kečup Stockwell | 98 | 2 g | 24 g | 0 g |
| Кетчуп Лагідний Торчин | 98 | 1.1 g | 22 g | 0.2 g |
| Hot Ketchup Kania | 98 | 1.4 g | 22.2 g | 0.49 g |
| Salvest Ketšup | 98 | 1.5 g | 22 g | 0 g |
| Ketchup Łagodny Biedronka | 98 | 2.1 g | 20 g | 0.5 g |
| Ketchup Rustica | 98 | 1.2 g | 23 g | 0.5 g |
| Ketchup Tomate Spar | 98 | 1.5 g | 21 g | 0.5 g |
| Ketchup Rustica | 98 | 1.2 g | 23 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3498430010633. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.