Ketchup pikantny
Packaged product Spices, Herbs and Condiments Kotlin
Ketchup pikantny contains 120 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.
100 g provides 34% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0.17 g | 0.2% |
| Saturated fat L | 0.032 g | 0.2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,073 mg | 47% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 0.72 g | 3% |
| Total sugars L | 23.2 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 0.51 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 8.8 mg | 10% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.37 mg | 2% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 12.8 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.1 mg | 0.5% |
| Iron L | 0.15 mg | 0.9% |
| Magnesium L | 7.7 mg | 2% |
| Phosphorus L | 20.3 mg | 2% |
| Potassium L | 154 mg | 3% |
| Zinc L | 0.073 mg | 0.7% |
| Copper L | 0.025 mg | 3% |
| Manganese L | 0.087 mg | 4% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 51.3 µg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Fat 1%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.51 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Fiber0.72 gbelow the median for spices, herbs and condiments (median 1.1 g)
- Sugars23.2 gin the top quarter of spices, herbs and condiments (median 19 g)
- Fat0.17 gabove the median for spices, herbs and condiments (median 0.1 g)
- Saturated fat0.032 gabove the median for spices, herbs and condiments (median 0.01 g)
- Sodium1,073 mgin the top quarter of spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
- Water63.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 253 µg |
|---|
Other components (2)
| Water L | 63.6 g |
|---|---|
| Alcohol L | 0.022 g |
Product details
Ingredients
tomatoes, sugar, vinegar, modified starch, salt, acidity regulator: citric acid, natural flavourings, spices and spice extracts. may contain celery.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup Carrefour Bio | 120 | 1.1 g | 28 g | 0 g |
| Hellmann's Ketchup Hellmann's | 120 | 1 g | 27 g | 0.4 g |
| Maggi Ketchup tomato 475g Maggi | 120 | 1 g | 29.1 g | 0 g |
| Tomaten ketchup Block House | 120 | 2.2 g | 26 g | 0.8 g |
| Ketchup Guloso | 120 | 1.4 g | 26 g | 0.5 g |
| Tomato Ketchup Contorno | 120 | 0.8 g | 28.9 g | 0.1 g |
| Tomato Ketchup Hellmann's | 120 | 1 g | 30 g | 0.1 g |
| Stokes Tomato Ketchup Stokes | 120 | 1.7 g | 27 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 12218725. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.