Ketchup piccante
Packaged product Spices, Herbs and Condiments Conad
Ketchup piccante contains 92 kcal per 100 g.
Roughly 91% of its calories come from carbohydrates, with 6% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (100 kcal per 100 g).
100 g provides 21% of the Daily Value for iodine, 19% of the Daily Value for Vitamin E and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 18.3 g | |
| Added sugars L | 26.8 g | 54% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.1 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 29.1 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 25.6 mg | 2% |
| Iron L | 0.68 mg | 4% |
| Magnesium L | 33.8 mg | 8% |
| Phosphorus L | 54.2 mg | 4% |
| Potassium L | 517 mg | 11% |
| Zinc L | 0.036 mg | 0.3% |
| Copper L | 0.031 mg | 3% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 31.4 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 91%
- Fat 3%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for spices, herbs and condiments (median 1.2 g)
- Fiber1 gbelow the median for spices, herbs and condiments (median 1.1 g)
- Sugars18.3 gbelow the median for spices, herbs and condiments (median 19 g)
- Fat0.3 gabove the median for spices, herbs and condiments (median 0.1 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.01 g)
- Sodium1,040 mgin the top quarter of spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water53.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.12 g |
|---|
Carotenoids (1)
| Beta-carotene L | 395 µg |
|---|
Other components (2)
| Water L | 53.4 g |
|---|---|
| Alcohol L | 0.024 g |
Product details
Ingredients
Concentrato di pomodoro 50%, zucchero, aceto di vino, acqua, sale, peperoncino in polvere 0,5%, spezie, aromi naturali, addensanti: (gomma di guar, gomma di xanthan).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup Jardin Bio étic | 92 | 1.8 g | 18 g | 0.6 g |
| Ketchup 550g Conad | 92 | 1.3 g | 20.5 g | 0.3 g |
| Tomatenketchup Gut & Günstig Gut & Günstig | 92 | 1.3 g | 19.4 g | 0.3 g |
| Ketchup Biffi | 92 | 1.3 g | 20.6 g | 0.39 g |
| Ketchup Conad | 92 | 1.3 g | 20.5 g | 0.3 g |
| Tomaten Ketchup klein Werder | 92 | 1.6 g | 20 g | 0.2 g |
| Hot Ketchup Podravka | 92 | 1.8 g | 21 g | 0.1 g |
| Ketchup pikantny Dawtona | 92 | 0.6 g | 22 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170024472. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.