ketchup
Packaged product Spices, Herbs and Condiments jb
Ketchup contains 99 kcal per 100 g. A serving, 10 g (10 g) provides about 10 kcal.
Roughly 91% of its calories come from carbohydrates, with 5% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (100 kcal per 100 g).
100 g provides 40% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium | not reported | |
| Total carbohydrates L | 21.7 g | 8% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 20.8 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.63 mg | 0.7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.046 mg | 0.9% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 13.3 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.7 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 16.1 mg | 4% |
| Phosphorus L | 25.1 mg | 2% |
| Potassium L | 238 mg | 5% |
| Zinc L | 0.024 mg | 0.2% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 0.91 µg | 2% |
| Iodine L | 59.4 µg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 91%
- Fat 4%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for spices, herbs and condiments (median 1.2 g)
- Fiber0.8 gbelow the median for spices, herbs and condiments (median 1.1 g)
- Sugars20.8 gabove the median for spices, herbs and condiments (median 19 g)
- Fat0.4 gabove the median for spices, herbs and condiments (median 0.1 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.01 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water76.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.051 g |
|---|
Carotenoids (1)
| Beta-carotene L | 180 µg |
|---|
Other components (2)
| Water L | 76.7 g |
|---|---|
| Alcohol L | 0.013 g |
Product details
Ingredients
Agua, concentrado de tomates, azucar, vinagre de alcohol, sal,cloruro de potasio, ácido fosfórico, carboximetil celulosa sódica, cebolla en polvo, ácido sórbico, saborizante natural y goma xantan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup Develey premium Mniej cukru Develey | 99 | 1.9 g | 20 g | 0.32 g |
| Tomaten Ketchup (XXL Pack) Knorr | 99 | 1.5 g | 22 g | 0.5 g |
| Ketchup Batts | 99 | 1.2 g | 21.6 g | 0.1 g |
| Кетчуп До Шашлику Торчин | 99 | 1.1 g | 23 g | 0.2 g |
| Idun Økologisk Tomatketchup 530g ORKLA FOODS NORGE AS (STABBURET) | 99 | 1.7 g | 22 g | 0 g |
| Ketchup Hot K-classik | 99 | 1.5 g | 22.5 g | 0.5 g |
| Tomato Ketchup Calvé | 99 | 1.5 g | 22 g | 0.5 g |
| Tomaten Ketchup Kania | 99 | 1.8 g | 20.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802640600090. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.