Kerlli PROTEIN
Packaged product Sweets and Desserts Kerlli
Kerlli PROTEIN contains 390 kcal per 100 g. A serving, 40г (40 g) provides about 156 kcal.
Roughly 39% of its calories come from carbohydrates, with 37% from fat and 24% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 27 g | 96% |
| Total sugars L | 7.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 39%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber27 gin the top quarter of sweets and desserts (median 2 g)
- Sugars7.5 gbelow the median for sweets and desserts (median 20.8 g)
- Fat14 gabove the median for sweets and desserts (median 13 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 5.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Kerlli
- Barcode
- 4640103527033
- Quantity
- 40 g
- Label serving
- 40г
- Category
- Злаковый батончик
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Изомальтоолигосахарид, вода питьевая, белковая смесь (концентрат сывороточного белка, концентрат молочного белка), гранола (хлопья овсяные, сироп из клубней топинамбура клубни топинамбура, вода питькая) масло рапсовое, рисовая крупа экструдированная рисовые шарики (крупа рисовая, мука пшеничная, соль), мука пшеничная, экстракт ячменного солода, соль), какао-масло, продукт экстримоканных круп крупа рисовая, влагоудерживающие агенты (сорбитол, глицерин), хлопья кукурузные (крупа кукурузная, соль), растворимое кукурузное волокно, какао-порошок, какосовое масло, заменитель какао-масла лауринового типа, подсластитель мальтитол, какао тертое, молоко сухое обезжиренное, молоко сухое цельное, инулин, молочная сухая сыворотка, соль эмульгатор лецитины (соевый), ароматизаторы натуральные, антиокислитель аскорбиновая кислота, регулятор кислотности - лимонная кислота, консервант - беткалик, подсластители (сукралоза, стевиолгликозид), краситель Аннато.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltCocoa butterOats
Source of the nutrition information
- Open Food Facts, record 4640103527033. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.