Kefir vanilla
Packaged product Dairy and Eggs The Collective
Kefir vanilla contains 99 kcal per 100 g. A serving, 150 g (150 g) provides about 149 kcal.
Roughly 43% of its calories come from fat, with 37% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 72 kcal per 100 g across 70 products.
100 g provides 22% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
| Calcium L | 292 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 37%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for dairy and eggs (median 4 g)
- Sugars7.5 gabove the median for dairy and eggs (median 6 g)
- Fat4.7 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat3.3 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium48 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Collective
- Barcode
- 5024255000962
- Quantity
- 450g
- Label serving
- 150 g
- Category
- Kefir yogurts
- Packaging
- Plastic,pot,en:chilled
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
live yoghurt ( milk ) fermented with kefir cultures, water, concentrated grape juice, blossom honey (1,8%), cornflour, natural flavourings, gelling agent (fruit pectin), spent madagascan vanilla bean, acidity regulator (lactic acid), madagascan vanilla extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kefir Lampone e Melograno milk | 99 | 3.7 g | 12 g | 4 g |
| Kefir melograno e chia NÖM | 102 | 3.7 g | 12 g | 4.2 g |
| Kefir alplí | 107 | 4 g | 12 g | 4.7 g |
| Kefir Milk | 109 | 5.3 g | 11 g | 4.8 g |
| Kefir Bianco milk | 89 | 4.5 g | 6.4 g | 5 g |
| Kefir vaniglia Coop | 111 | 3.7 g | 15 g | 4.1 g |
| Organic Fermented Natural Yoghurt Brown Cow | 85 | 4 g | 6.4 g | 4.7 g |
| Spoonable kefir with strawberry clonakility Irish yogurts | 83 | 5.5 g | 15 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5024255000962. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.