Kefir

Packaged product Beverages OSM Skała

Kefir contains 45 kcal per 100 g.

Roughly 40% of its calories come from carbohydrates, with 32% from fat and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 1,042 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir by OSM Skała, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
3 gprotein
4.3 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Sodium L 44 mg 2%
Total carbohydrates L 4.3 g 2%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 40%Fat: 32%45kcal / 100 g
  • Protein 28%
  • Carbohydrates 40%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of beverages (median 3.3 g)
  • Sugars3 gin the lowest quarter of beverages (median 4.3 g)
  • Fat1.5 gbelow the median for beverages (median 2 g)
  • Saturated fat1 gbelow the median for beverages (median 1.3 g)
  • Sodium44 mgabove the median for beverages (median 40 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OSM Skała
Barcode
5903779001184
Category
Kefir
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mleko pasteryzowane, kultury kefirowe

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Kefir milder fettarm bio heirler 45 3.2 g 4.7 g 1.5 g
Fettarmer Kefir mild Milsani 45 3.2 g 4.1 g 1.5 g
Kéfir Bio Organic 45 3.4 g 3.8 g 1.5 g
Fettermer Bio Kefir mild, 1,5 % Fett BioBio 45 3.4 g 4 g 1.5 g
Mavrommaris Mavrommatis 45 3.8 g 4.4 g 1.5 g
kefir rewe 45 3.4 g 4.4 g 1.5 g
Kéfir demi-ecreme Heirler 45 3.2 g 4.7 g 1.5 g
Bio Organic Kefir Milbona 45 3.4 g 3.8 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5903779001184. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kefir?

100 g of Kefir has 45 kcal.

How much protein is in Kefir?

Kefir contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 3.3 g).

How many carbs are in Kefir?

Kefir has 4.3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir?

Kefir contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Kefir?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.