Kefir mango e maracuja
Packaged product Beverages Tapporosso
Kefir mango e maracuja contains 93 kcal per 100 g. A serving, 140 g (140 g) provides about 130 kcal.
Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 1,042 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 12 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 52%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for beverages (median 3.3 g)
- Fiber0.1 gabove the median for beverages (median 0 g)
- Sugars12 gin the top quarter of beverages (median 4.3 g)
- Fat3.4 gin the top quarter of beverages (median 2 g)
- Saturated fat2.3 gin the top quarter of beverages (median 1.3 g)
- Sodium32 mgin the lowest quarter of beverages (median 40 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tapporosso
- Barcode
- 8009310009286
- Quantity
- 140 g
- Label serving
- 140 g
- Category
- Kefir
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kefir da latte senza lattosio con fermenti lattici vivi (Bifidobacterium, Lactobacillus acidophilus, Streptococcus thermophilus, Lactococcus lactis subsp. Cremoris, Lactococcus lactis Se subsp. Lactis), preparazione di frutta 16% (zucchero, mango 20% acqua, purea concentrata di mango 4%, succo concentrato di maracuja 3%, addensante: pectina e amido modificato; aroma).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kefir Campina | 93 | 3.7 g | 3.8 g | 7 g |
| Kefir bianco senza lattosio Bontà Viva | 93 | 5.5 g | 6.4 g | 5 g |
| Kefir Low Fat Cultured Milk Hain Refrigerated Foods Inc. | 92 | 5 g | 15.8 g | 1 g |
| Био-С имун+ ФудМастер | 92 | 2.8 g | 13.7 g | 2.9 g |
| Kefir mild 1,7% Grassi fico e avena Olympus | 95 | 6.2 g | 13.3 g | 1.7 g |
| Kefir Saveur Grenade Kerguillet | 95 | 5.3 g | 13.4 g | 4.6 g |
| Kefir whole milk lactose free - 150g - mango Yogurt | 95 | 3 g | 13.2 g | 3.4 g |
| Passionfruit, Mango & Papaya Kefir Asda | 91 | 4.6 g | 10 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8009310009286. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.