Kefir

Packaged product Other Foods Kaufland

Kefir contains 45 kcal per 100 g. A serving, 100 g (100 g) provides about 45 kcal.

Roughly 39% of its calories come from carbohydrates, with 30% from protein and 30% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir by Kaufland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
3.4 gprotein
4.4 gcarbohydrates
1.5 gfat
45kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Sodium L 40 mg 2%
Total carbohydrates L 4.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.4 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 39%Fat: 30%45kcal / 100 g
  • Protein 30%
  • Carbohydrates 39%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars4.4 gabove the median for other foods (median 3.2 g)
  • Fat1.5 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1 gbelow the median for other foods (median 2 g)
  • Sodium40 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaufland
Barcode
4070700137029
Quantity
500 g
Label serving
100 g
Category
Other Foods

Ingredients

Fettarmer Kefir mid 15% Fett, pasteurisiert. Kefir ist ein Sauermilchgetränk und stammt ursprüng aus dem Kaukasus. Durch den Einsatz speziel Kefirkulturen entsteht der typische, leicht prickelnde und gleichzeitig milde Geschmack. Ungeöffnet bel +8 °C mindestens hotbar bis: siehe Deckel. Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 2 Tagen verbrauchen. Vor dem Verzehr bitte gut schuttel! Eine leichte Wölbung der Verpackung ist kein Qualitätsmangel sondem Zeichen der natürlichen Reifung des Produktes. Machen mocht den Unterschied Kaufland für mehr Nachhaltigkeit Alles über die Siegel auf dieser Verpackung und unser Engagement QR-Code scannen oder kaufland.com/siegel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4070700137029. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kefir?

100 g of Kefir has 45 kcal. Serving, 100 g (100 g): about 45 kcal.

How much protein is in Kefir?

Kefir contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 3.4 g in serving, 100 g (100 g). About 30% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Kefir?

Kefir has 4.4 g of total carbohydrates per 100 g, including 0 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir?

Kefir contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Kefir?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.