Kéfir

Packaged product Other Foods Dejamu

Kéfir contains 53 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 80 kcal.

Roughly 50% of its calories come from carbohydrates, with 29% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
2.8 gprotein
6.7 gcarbohydrates
1.7 gfat
80kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.3 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.93 g 5%
Trans fat L 0 g
Sodium L 33.3 mg 1%
Total carbohydrates L 6.7 g 2%
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 1 g 2%
Protein L 2.8 g 6%
Vitamin A L 45.4 µg5%
Calcium L 109 mg8%
Iron L 0.39 mg2%
Zinc L 0.6 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 50%Fat: 29%53kcal / 100 g
  • Protein 21%
  • Carbohydrates 50%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Zinc5%Vitamin A5%Iron2%

Nutritional insights

  • Protein2.8 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars4 gabove the median for other foods (median 3.2 g)
  • Fat1.7 gbelow the median for other foods (median 6.6 g)
  • Saturated fat0.93 gbelow the median for other foods (median 2 g)
  • Sodium33.3 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dejamu
Barcode
7707365178490
Label serving
1 portion (150 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7707365178490. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Kéfir?

100 g of Kéfir has 53 kcal. Serving, 1 portion, 150 g (150 g): about 80 kcal.

How much protein is in Kéfir?

Kéfir contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 4.2 g in serving, 1 portion, 150 g (150 g). About 21% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Kéfir?

Kéfir has 6.7 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kéfir?

Kéfir contains 1.7 g of fat per 100 g, of which 0.93 g is saturated (5% of the Daily Value).

How much sodium is in Kéfir?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.